SKI SWITZERLAND FOR $ 796.- per person
(land only, min. 4 participants (5 days / 4 nights)
Departures any day from December 15 2008 to April 5, 2009

Leysin

Day 1  MONTREUX (arrival day)
Arrive Geneva-Airport and transfer by rail to Montreux on Lake Geneva. Welcome drink and overnight in Montreux

Day 2 MONTREUX (Ski Leysin)
Sumptuous buffet breakfast at hotel. Transfer by private minibus to Leysin. Ski the entire day at this ski resort with a 2700-foot vertical of mostly intermediate runs. Return to Montreux late afternoon. Overnight in Montreux

Day 3 MONTREUX (Ski Les Diablerets)
Buffet breakfast at your hotel. Again, transfer by private minibus to nearby Les Diablerets for ski or snowboarding. Vertical is an impressive 4500 feet. Some difficult terrain, then mostly intermediate runs. Late afternoon, return transfer to your hotel. Overnight in Montreux

Day 4 MONTREUX (Ski Chamonix)
Buffet breakfast. Today, Chamonix Olympic runs will challenge your skiing skills. Round trip transfer by minibus, then ski in Chamonix with a vertical drop of 9’212 feet with 94 miles of downhill runs. Late afternoon, return to Montreux. Overnight in Montreux

Day 5 MONTREUX (departure)
Buffet breakfast. Transfer by rail to Geneva-Airport, End of services.


Your hotel:
The First class Golf-Hotel Rene Capt is built in an elegant art deco style with the credo “Tradition- Glamour and nobility”. The hotel overlooks Lake Geneva and the Savoy Alps and it is only a short walk to the center of picturesque Montreux. All rooms feature bath or shower, cable TV and direct dial telephone.

Land package includes:

  • Round trip transfer from Geneva-Airport to Montreux and v.v. by 2nd class rail
  • 4 nights accommodation sharing a double room with private bath
  • 4 buffet breakfasts
  • 3 round trip transfers by minibus to ski resorts(minimum 4 participants)
  • Welcome Drink
  • Full documentation with ski trail maps and sightseeing tips for non-skiers
  • V.A.T. and all State and local taxes included

Note:    Minimum 4 participants

Not included:

  • Ski passes (approx. US$ 50.- per day)
  • All meals and services not mentioned above

Optionals:

  • Visit Chateau Chillon, admission: $ 6.- (free transfer)
  • Fondue dinner: $ 38.-
  • Dinner: $ 38.-
  • Upgrade to lake-view room: $ 90.- p.p. for 4 nights
  • Single supplement: $ 270.- for 4 nights

All services are subject to availability! Due to the volatility of the US$ vs. the Swiss Franc, RSI reserves the right to adjust the package price.


For information and brochures call

1-800-294-1650

or e-mail info@railsourceeurope.com

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